Mango Iced Tea Popsicles for Australian Summer

These mango iced tea popsicles are made for hot Australian afternoons: bright fruit, proper loose leaf tea and just enough sweetness to make the freezer do something useful.

This version is built around teas in the Citizen Tea Australia range. Strawberry Kiwi gives the popsicles a caffeine-free fruit tea base, while White Strawberry makes a softer, lighter version if you prefer a gentle white tea.

Why this recipe works

Loose leaf fruit tea brings acidity and aroma, mango puree gives body, and lime keeps the finish clean. Brew the tea stronger than you would for a cup because freezing softens flavour.

Ingredients

• 2 tablespoons Strawberry Kiwi loose leaf fruit tea
• 500 ml freshly boiled water
• 1 cup mango puree, fresh or frozen and thawed
• 1-2 tablespoons honey, agave or maple syrup, optional
• 1 teaspoon lime juice
• Small mango pieces, optional

Method

1. Steep the Strawberry Kiwi tea in 500 ml freshly boiled water for 8-10 minutes.
2. Strain the tea and let it cool for 10 minutes.
3. Whisk in the mango puree, lime juice and sweetener if using.
4. Taste before freezing. It should be slightly stronger and sweeter than you want the final popsicle to taste.
5. Add mango pieces to the moulds, then pour in the tea mixture.
6. Freeze until firm, usually 6 hours or overnight.

Tea notes

Use Strawberry Kiwi for a caffeine-free fruit tea version. Use White Strawberry for a lighter low-caffeine version with a softer finish.

Make it your own

• Add mint for a fresher finish.
• Use coconut water instead of half the tea for a softer tropical flavour.
• Blend the mixture until smooth for a creamy texture.
• Leave out sweetener if your mango is very ripe.

Shop the tea

Start with Strawberry Kiwi, browse more herbal and fruit teas, or keep our brewing guide nearby for steeping times.

FAQ

Can I make these without sugar?

Yes. Use ripe mango and taste the mixture before freezing. Frozen recipes taste less sweet than liquid recipes, so a small amount of sweetener can help the fruit flavour come through.

Can I use black tea instead?

You can, but keep the steep short to avoid bitterness. For this recipe, fruit tea is easier and more refreshing.

How long do they keep?

They are best within 2 weeks, stored covered or sealed so they do not pick up freezer aromas.