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Oolong & Rooibos

Oolong and rooibos sit in the softer, rounder part of the tea shelf: silky oolong for layered flavour and naturally caffeine-free rooibos for mellow cups.

  • Best for: creamy teas, re-steeping, caffeine-free evenings and gentle discovery.
  • Taste cues: buttery, floral, roasted, peachy, cherry, cocoa or spiced.
  • Brew guide: oolong rewards multiple steeps; rooibos can take a longer infusion.

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