Cucumber Mint Green Iced Tea Sangria

This cucumber mint green iced tea sangria is crisp, fragrant and made for sharing. Use it as a non-alcoholic jug drink, or add wine for an adult version.

Ingredients

• 2 tablespoons Jasmine Superior
• 750 ml water at 75-80°C
• 1/2 cucumber, sliced
• 1 lemon or lime, sliced
• 1 cup green grapes or apple slices
• Fresh mint
• Ice
• Optional: 250 ml white wine or sparkling water

Method

1. Steep Jasmine Superior for 2-3 minutes, then strain.
2. Cool the tea, then chill it in the fridge.
3. Add cucumber, citrus, fruit and mint to a jug.
4. Pour over the chilled tea.
5. Add ice and top with sparkling water or white wine if using.

Tea notes

Jasmine Superior gives this sangria a floral green tea base. Keep the steep short so it stays smooth.

Shop the tea

Make it with Jasmine Superior, or browse more green tea.

FAQ

Can I make it alcohol-free?

Yes. Use sparkling water instead of wine.

Can I make it ahead?

Brew and chill the tea ahead, but add mint, fruit and bubbles close to serving.