Skip to content

Rooibos Chocolate Chai Latte

This rooibos chocolate chai latte is rich without being heavy. Rooibos Chocolate Chai brings spice and cocoa notes, while warm milk turns it into a proper comfort cup.

Ingredients

  • 2 teaspoons Rooibos Chocolate Chai
  • 220 ml freshly boiled water
  • 120 ml warm milk or oat milk
  • 1 teaspoon cocoa, optional
  • Honey or brown sugar, optional

Method

  1. Steep Rooibos Chocolate Chai in freshly boiled water for 7-8 minutes.
  2. Strain into a small saucepan or mug.
  3. Whisk in cocoa if using.
  4. Add warm milk and sweeten to taste.
  5. Serve with a dusting of cocoa or cinnamon.

Tea notes

Brew the rooibos strongly so the spice and chocolate notes hold up against milk.

Shop the tea

Make it with Rooibos Chocolate Chai, or explore rooibos tea.

FAQ

Can I make it dairy-free?

Yes. Oat milk works especially well with chocolate and spice.

Can I skip the cocoa?

Yes. The tea already has a chocolate chai profile; cocoa simply makes it richer.

NEXT CUP

Keep reading, or let the guide lead you back to the leaves.

Browse the range

Find black, green, white, oolong, rooibos, herbal and fruit teas in one place.

Brew with care

Use simple temperatures and steep times to get a cleaner everyday cup.

Start easy

Begin with the teas most people reach for first.

Back to top