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Matcha
Matcha is finely ground green tea whisked into water or milk for a vivid, smooth cup. It is naturally caffeinated and suited to short, focused tea rituals.
Best for: traditional matcha, iced matcha, matcha lattes and simple morning routines.
Taste cues: grassy, creamy, fresh, lightly sweet and smooth.
Brew guide: sift, whisk with warm water and avoid boiling water for the smoothest texture.
