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3-Ingredient Matcha Latte

Jul 15, 2026

A good matcha latte does not need to be complicated. This version uses Ceremonial Matcha, hot water and milk, with an optional touch of sweetness.

Ingredients

  • 1 teaspoon Ceremonial Matcha
  • 60 ml hot water, about 75-80°C
  • 200 ml warm milk or oat milk
  • Honey or maple syrup, optional

Method

  1. Sift matcha into a cup or bowl.
  2. Add hot water and whisk until smooth and lightly frothy.
  3. Warm your milk and pour it over the matcha.
  4. Sweeten to taste if you like.

Tea notes

Use water below boiling so the matcha stays smooth, green and balanced. Boiling water can make matcha taste harsh.

Shop the tea

Make it with Ceremonial Matcha, or browse matcha and green tea.

FAQ

Can I make it iced?

Yes. Whisk matcha with hot water, then pour it over ice and cold milk.

Do I need a bamboo whisk?

A bamboo whisk gives the best texture, but a small electric frother also works.

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Brew with care

Use simple temperatures and steep times to get a cleaner everyday cup.

Brewing guide

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